Bits of yellow goodness

 

Chinese Almond Cookies, a.k.a. Heart Attack Lard Cookies.  These have hydrogenated oil AND/OR lard in them.  And I’m pretty sure the yellow color comes from an obscene number of egg yolks used to make these sweet cookies.  My mom gave me a container full of these crumbly treats for my trip back to Boston.  My dad LOVES these cookies and I can’t for the life of me make him understand how bad these are for him.   I found some yellow cookie crumbs on Molly’s back and I think they came from my dad petting her.  OK, so these are just yellow, there’s no goodness in them although they are quite tasty.   Mmmm, lard.

enanmel-bowl.jpeg

And someone just left me a comment saying that the vintage enamel bowl I got for a quarter sold for $140 on Ebay recently.  Holy sh#t!!!  I love finding great vintage deals!

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