Happy New Year!

Ginger Cookies by you.

It is FRIGID in Boston so it’s a perfect time to stay home and eat bake cookies.  Here are the last remaining whole wheat ginger snaps I made using this recipe (I halved the recipe, cut down the sugar, and added finely chopped crystallized ginger).  They are oh so good and who am I kidding, making the cookies smaller doesn’t mean I eat any less…but at least they’re whole wheat!

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1 Response to “Happy New Year!”


  1. 1 Christine January 2, 2009 at 1:00 am

    Those bird look really good in the background!


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