Feel that sugary burn!

Candied ginger by you.

Here’s my latest addiction — candied ginger!  I bought some from the store but found out that it’s really easy to make them at home.   You basically just cook sliced ginger in water and sugar on low heat for an hour and a half and dry the slices on a flat surface and toss them with sugar.  Besides the ginger slices, I also got this gingery sugar syrup.  I don’t know what I’m going to do with the syrup yet but I chopped up some of that candied ginger and put it in the chocolate chip pumpkin bread I made.  Sweet and Spicy, a very nice combination I must say.

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